Silk at The Langham, Shenzhen Welcomes Hairy Crab Season with an Autumn Seafood Feast

Silk restaurant at The Langham, Shenzhen is celebrating hairy crab season with a spectacular autumn seafood feast, think freshly steamed hairy crabs, seasonal oysters and an international lineup of seafood dishes, all brought together in one indulgent spread.

Wednesday & Thursday – RMB388 net per person

• Foie gras crème brûlée

• Steamed hairy crab

• Deep-fried oysters with tom yum sauce

Friday & Saturday – RMB488 net per person

• Steamed hairy crab

• Giant grouper soup

• Baked lobster with cheese sauce

• Comté Basque cake

A seasonal treat for seafood lovers ready to make the most of autumn's hairy crab season.