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VERSION:2.0
PRODID:-//Nowshenzhen//Events//EN
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UID:d56136c8-0e39-4efb-adfd-f4531b17120e@events.nowshenzhen.com
DTSTAMP:20261019T084404Z
DTSTART;TZID=Asia/Hong_Kong:20261010T000000
DTEND;TZID=Asia/Hong_Kong:20261128T235959
SUMMARY:Silk at The Langham, Shenzhen Welcomes Hairy Crab Season with an Autumn Seafood Feast
LOCATION:The Langham, Shenzhen
DESCRIPTION:Silk restaurant at The Langham, Shenzhen is celebrating hairy crab season with a spectacular autumn seafood feast, think freshly steamed hairy crabs, seasonal oysters and an international lineup of seafood dishes, all brought together in one indulgent spread. Wednesday & Thursday – RMB388 net per person Foie gras crème brûlée Steamed hairy crab Deep-fried oysters with tom yum sauce Friday & Saturday – RMB488 net per person Steamed hairy crab Giant grouper soup Baked lobster with cheese sauce Comté Basque cake A seasonal treat for seafood lovers ready to make the most of autumn's hairy crab season.
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