THE LUNCH UPGRADE YOU'VE BEEN WAITING FOR: ONLY AT MORTON'S GRILLE

Picture this a 200g Angus steak, seared to a deep caramelized crust, sliced open to reveal a juicy, blushing center. As it rests, a dollop of Chimichuri Butter melts slowly over the top, herbaceous, garlicky, and rich cascading into every crevice of the meat.

Alongside? A pile of golden Parmesan Truffle Fries, crisp on the outside, fluffy within, dusted with nutty parmesan and perfumed with earthy truffle. Each bite is salty, savory, and impossible to stop.

ALL FOR JUST RMB 198 (plus 10% service charge)

Available Monday to Sunday from 11:30-14:00.

Book your table, bring your appetite and leave thoroughly satisfied.