BBQ Friday @ Bastet: Where Texas Smoke Meets Pure Fire!

On Thursday and Friday September 24 and 25 from 16:00 to 20:00, Bastet Restaurant transforms into a sizzling temple of authentic barbecue, with the star of the show, a massive, genuine Texas-style offset smoker, roaring to life and filling the air with that deep, irresistible aroma of slow-smoked perfection.

This isn’t just barbecue; it’s a celebration of craft and tradition. The pitmaster channels true Texas soul, delivering melt-in-your-mouth Smoked Brisket that falls apart at the touch of a fork, boldly pepper-crusted Smoked Pastrami bursting with rich, smoky depth, and beautifully charred Santa Maria-style Tri-Tip packed with robust, wood-fired flavor.

The feast keeps building: tender, juicy slow-smoked pork, perfectly grilled jumbo shrimps kissed by flame, and decadent braised-then-grilled Lamb Shanks that deliver fall-off-the-bone richness with every bite. Bastet invites you to pull up a chair, grab a cold drink, and dive into an unforgettable smoke-filled experience where low-and-slow mastery meets serious flavor.

Your Texas-style barbecue adventure starts here, prices begin at just 85 RMB for set meals, with premium cuts and combinations priced accordingly. See you on Friday, and thereafter every other Friday on a bi-monthly basis.

Come hungry, leave satisfied.