Zentori isa contemporary eatery that draws inspiration from the traditional Japanese izakaya but goes far beyond that. Its menu fuses Japanese and Korean cuisines and is designed to bring an innovative yet authentic spread of culinary delights to discerning diners. With signature dishes including yakitori, premium sashimi and Korean charcoal grill complemented by an extensive sake selection, this is an ideal place to unwind after a long day at work.
Allen Cha , Executive Chef of Futian Shangri-La, Shenzhen, is of mixed Japanese and Korean descent with a multicultural upbringing. Influenced and inspired by his grandmother, he has a deep-seated desire to explore the flavours of his homeland. Throughout his years As a culinary expert, he has travelled to many countries around the world. With his mastery of culinary skills and artisanship, he has crafted many impressive gastronomic masterpieces.
From now until 31 August 2022, write in your post on Facebook/Instagram/Weibo/Douyin/Red Book what you would like to taste most in Zentori. @Futian Shangri-La, Shenzhen with topic #ILoveZentori . You will be entitled to enjoy our special treats when dining at Zentori and showing us your post.
A lively open kitchen features preparations of yakitori. Enjoy together with a bottle of sake and spend a pleasant time with friends.
ZENTORI
1/F, Inside Café Zen,
Futian Shangri-La,Shenzhen
18:00-23:00 Daily
(86 755) 2125 3838
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