Soup
汤品
Green Pea Soup, Mint and Truffle-Infused Crispy Bread
青豆浓汤配薄荷与松露脆面包
First Course
头盘
Red Ravioli with Parsley Cream and Pecorino Foam
意式手工红菜头饺配欧芹酱与佩科里诺泡沫
Main Course
主菜
Grilled Tenderloin 200g, Spinach and Truffle Sauce
香煎牛里脊配菠菜与松露酱
Dessert
甜品
Cheesecake with Mixed Berries and Chocolate
芝士蛋糕配混合莓果与巧克力