Thanksgiving Culinary Delights: A Festive Journey of Seasonal Flavors!

Kickstart your Thanksgiving celebration with our exquisite menu, perfectly curated to capture the essence of the season.

Appetizers:

Mixed Mushroom Truffle Soup: A creamy concoction of wild mushrooms, enhanced with a hint of truffle oil and garnished with fresh herbs.

Waldorf Salad: A delightful medley of crisp apples, celery, walnuts, and grapes, tossed in a light mayonnaise dressing.

Raw France Oyster No. 3: Freshly shucked oysters served on the half shell, paired with a tangy mignonette sauce.

Main Course:

Sliced Prime Rib and Turkey: A generous serving of slow-roasted prime rib and tender turkey slices, accompanied by a savory gravy.

Chestnut Stuffing: A traditional hearty stuffing, featuring roasted chestnuts and artisan bread.

Roasted Honey Carrots: Sweet carrots glazed with honey and roasted to caramelized perfection.

Brussels Sprouts with Bacon: A delectable combination of sautéed Brussels sprouts and crispy bacon, finished with a splash of balsamic vinegar.

Mashed Sweet and Regular Potato: Delightful and comforting that perfectly combines the creamy textures and sweet flavors of both types of potatoes.

Dessert:

House Special Cheesecake: A silky-smooth cheesecake with a graham cracker crust, crowned with a seasonal fruit compote.

Experience the joy of Thanksgiving with us for just RMB 398 per person and let the flavors of the season delight your palate.