Spring Seafood Cut & Taste Buffet
March 5 - December 31
Indulge in the ultimate Spring Seafood Cut & Taste Buffet at The Langham, Shenzhen, a luxurious limited-time celebration of the season’s finest oceanic treasures and delicate spring flavors!
Held at the elegant Silk restaurant, this exclusive buffet elevates your dining experience with premium seafood masterpieces, accented by luxurious touches of caviar and refined seasonal ingredients.
Weekly Highlights to Savor:
- Every Friday evening: Thrill to the spectacular live carving of a magnificent whole Bigeye tuna, kicking off an unforgettable seafood showcase right before your eyes!
Signature Stars of the Menu:
- Tuna tartare crowned with caviar
- Pan-seared foie gras with caramelized leek
- Scallops topped with caviar (featured Wednesday & Thursday)
- Baked lobster with shrimp-stuffed morel mushrooms
- Pistachio Basque cheesecake for a sweet finale
Perfect for epicures and special occasions alike, treat yourself (or someone special) to this elevated buffet while it lasts!
Pricing:
- RMB 388 per person: Wednesday & Thursday
- RMB 488 per person: Friday & Saturday
Reservations recommended, don’t miss this seasonal sensation at The Langham, Shenzhen!
