Enjoy flavors of spring at T’ang Court with freshest seasonal ingredients and timeless culinary techniques. MENU 松子仁马兰头石榴果 128例/portionBean curd sheet filled with kalimeris and pine nuts 葱香虫草花伴春笋 88例/portionMarinated bamboo shoot with cordycep flowerand spring onion 杞子甲鱼炖花胶 238位/personDouble-boiled superior soft-shelled turtle soup with wolfberry 绿柳瑞丝（炒甲鱼裙边） 238例/portionSautéed soft-shelled turtle rim with lettuce 花生芽炒牛柳 388例/portionWok-fried beef with peanut sprout 干葱生焗爽鳝 198例/portionBraised sea eel ...