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Spring Delicacies at T’ang Count @ The Langham Shenzhen – Futian
March 30 @ 11:30 am – 10:00 pm
Enjoy flavors of spring at T’ang Court with freshest seasonal ingredients and timeless culinary techniques.
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松子仁马兰头石榴果 128例/portion
Bean curd sheet filled with kalimeris and pine nuts
葱香虫草花伴春笋 88例/portion
Marinated bamboo shoot with cordycep flower
and spring onion
杞子甲鱼炖花胶 238位/person
Double-boiled superior soft-shelled turtle soup with wolfberry
绿柳瑞丝（炒甲鱼裙边） 238例/portion
Sautéed soft-shelled turtle rim with lettuce
花生芽炒牛柳 388例/portion
Wok-fried beef with peanut sprout
干葱生焗爽鳝 198例/portion
Braised sea eel with shallot in casserole
翡翠春笋炒烟肉 188例/portion
Sautéed bamboo shoot with bacon
香茅脆乳鸽 88只/whole
Roasted pigeon with citronella
清爽水果冰粉 48位/person
Ice jelly with fruits
