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Delicious Seasonal Specials @ The Happy Monk – Uniway

April 14 - December 31

You are invited to indulge in a limited-time Spring Feast Promotion, showcasing a vibrant selection of mains, salads, and desserts. This culinary promotion highlights seasonal flavors and premium ingredients, perfect for food lovers seeking a memorable dining experience.

Mains

  • Shepherd’s Pie (¥78)
    Ground US Angus beef, white onions, carrots, and green beans baked with mashed potatoes, topped with Mozzarella, Cheddar, and Parmesan cheeses, served with Caesar salad.
  • Italian Lamb Meatballs with Pita Bread (¥82)
    Pan-seared rosemary lamb meatballs with mint yogurt sauce and tomato vegetable soup, paired with warm pita bread.
  • Chicken Satay with Pickled Onions (¥68)
    Authentic South Asian skewers with house-made pickled onions.
  • Mexican Beef Skewers with Vegetables (¥88)
    Grilled Angus oyster blade beef with wild rocket, onions, courgettes, bell peppers, and tortillas, accented with chili powder and lemon.
  • Grilled Sea Bass (¥88)
    Fresh sea bass with slow-cooked fennel, caramelized butter balsamic sauce, capers, almond flakes, and sea salt.
  • Pepper Beef Quesadillas (¥75)
    Slow-braised black pepper beef and cheese in tortillas, served with potato wedges, ketchup, sour cream, and salsa.
  • Star-Shaped Salami Tomato Pizza (¥78)
    A playful star-shaped pizza with Spianata salami, double cheese, basil, and tomato sauce.
  • Genovese Style Cannelloni Pasta (¥78)
    12-hour braised beef shank ragu with onions, tomatoes, basil, and Parmesan, stuffed in ribbon-style cannelloni.
  • Smashed Avocado Pappardelle (V) (¥68)
    Warm wide pasta with fresh avocado, Parmesan, olive oil, lemon juice, parsley, and cherry tomatoes.
  • Smoked New Zealand Beef Ribs (Serves 2-3) (¥228)
    Tender grass-fed ribs with a smoky aroma, served with crispy fries and fresh salad.

Salads

  • Salmon and Pumpkin Oat Salad (¥75)
    Fresh salmon, baby pumpkin, caramelized oats, macadamia nuts, roasted tomatoes, arugula, and kale with orange-mustard balsamic dressing.
  • Mediterranean Salad (¥78)
    Chickpeas, sesame hummus, spinach, cherry tomatoes, Japanese cucumber, olives, onions, quinoa, and goat cheese.

Desserts

  • Hawaii Mango Cake with Passion Fruit Ice Cream (¥42)
    Homemade mango cake paired with tangy passion fruit ice cream and jelly.
  • Banoffee Pie (¥42)
    Classic British treat with a buttery biscuit base, banana slices, whipped cream, and caramel sauce.

Details

Start:
April 14
End:
December 31
Event Categories:
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Venue

The Happy Monk Uniway
L2-010, Uniway Qianhai, No.5059 Tinghai Avenue, Nanshan
Shenzhen, Guangdong Province China
+ Google Map
Phone
0755-86703149