Morton’s Grille Special Occasion Feast
March 28 @ 11:30 - 22:00
Sharing Menu for Two RMB 1,688 (+10% service charge)
Salad (Choose one to kick things off fresh and vibrant)
- Creamy Avocado Caesar Salad: rich, velvety dressing with buttery avocado slices
- Crisp Spinach Salad: tender greens with bright, bold accents
Hot Sharing Platter:The ultimate crowd-pleaser centerpiece! A sizzling, luxurious spread featuring:
- Golden, succulent Crab Cakes: sweet jumbo crab perfection
- Spicy, smoky BBQ Shrimp Diablo: fiery kick with juicy prawns
- Silky Foie Gras:decadent elegance
- Seared Scallops & Caviar: buttery scallops crowned with briny luxury
Steak Selection (Choose one showstopper to share)
- M3 Center-Cut Ribeye (500g): juicy, marbled, bold beef flavor
- Bone-In Australian Ribeye (600g): massive, bone-in richness
- M3 New York Striploin (550g): classic, tender, perfectly balanced
- Dry-Aged Bone-In Ribeye (600g): intense depth from dry-aging
Steak Upgrade Options (take it to epic levels):
- M3 Tomahawk (1.5kg) add RMB 600: dramatic, bone-in masterpiece
- Dry-Aged M3 Tomahawk (1.3kg) add RMB 800: ultra-premium, aged perfection
Sides (Choose two to complete the feast)
- Grilled Asparagus: charred, fresh, and elegant
- Parmesan Truffle Fries: crispy, earthy, cheesy indulgence
- Mashed Potatoes: creamy, buttery comfort
Dessert (The sweet finale)
- Silky Cheesecake: rich, velvety classic
- Warm Morton’s Hot Chocolate Cake:gooey, molten center with pure decadence
Beverage Upgrades (to toast your special moment):
- 2 Glasses Fresh Juice or Mocktail: add RMB 100
- 2 Glasses of Wine: add RMB 160 (State & Rush Cabernet Sauvignon, Pinot Noir, or Chardonnay USA)
- Full Bottle of Wine: add RMB 300 (State & Rush Cabernet Sauvignon, Pinot Noir, or Chardonnay USA)
This sharing menu is all about intimacy, extravagance, and creating lasting memories.
Reserve now for your perfect romantic escape.
