
From August 9 to December 31, 2025, Morton’s Grille, hosts a very indulgent weekend brunch every Saturday and Sunday from 11:30 AM to 3:00 PM. This event invites guests to savor a luxurious menu featuring Shrimp Diablo (138 RMB), Jumbo Lump Crab Cake (208 RMB), Gillardeau N3 Oysters (458 RMB for six), and a Grand Seafood Platter (658 RMB, serves 2-3). Brunch highlights also include Smoked Salmon & Avocado on Toast (88 RMB), Lobster Omelet (198 RMB), and Eggs Benedict Trio (158 RMB), with add-ons like Beef Sausage (28 RMB) and Stack O Pancakes (98 RMB).

Eggs Benedict Trio (158 RMB)

Stack O Pancakes (98 RMB)
Complementing the feast, Morton’s offers cocktails like Mojito, Aperol Spritz, and Espresso Martini, and spirits (three for 100 RMB), as well as free-flow wine for two hours (158 RMB), and also tasty mocktails like Strawberry Coconut Coupe (65 RMB).
Soft drinks, juices, coffee, and tea are also available at (three for 100 RMB)


All prices are subject to a 10% service charge.
Reservations are recommended; contact Morton’s Grille at +86 755 8326 8333 to secure a table for this vibrant brunch experience in Shenzhen’s culinary hub.