MORTON’S GRILLE EASTER BRUNCH A Festive Spring Feast to Remember

Join us for an unforgettable Easter celebration filled with premium flavors, unlimited delights, and joyful vibes!

Sunday, April 5, 2026 Brunch served 11:30 until 2:30 PM

TO START: Unlimited Buffet

Help yourself to our lavish spread:

• Shrimp Cocktail
• Crab Salad Sliders
• Classic Deviled Eggs
• Avocado Caesar Salad (with parmesan garlic flakes & anchovy dressing)
• Truffle & Beef Tartare with Pommery mustard mayo
• French Foie Gras Mousse served with apricot jam and Moscato wine jelly
• Petite Filet Mignon Sandwich

FROM THE KITCHEN: Order through your server

Imported Oysters (limited to 4 pieces per person)

Lobster Bisque

A selection of hot appetizers will be served to your table.

Free-Flow Snack Platter (All-You-Can-Eat)

• Morton’s signature Jumbo Crab Cake
• Pan-seared Foie Gras
• Parmesan roasted potato rosti

THE MAIN EVENT

Choose one main course + one side

Mains:

• Sirloin Steak (200g)
• Truffle & Mushroom Risotto (with truffle wine jus)
• Miso Marinated Halibut (with ponzu mayonnaise)
• Teriyaki Lamb Chops (with aioli cress & fresh herbs)
• Spaghetti Bolognese

Sides: Sautéed Broccolini • Sautéed Mushrooms • Morton’s Truffle Fries • Grilled Asparagus

SWEET FINISH – Dessert Buffet

Indulge at the dessert station:

• New York Cheesecake
• Classic Tiramisu
• Seasonal Fresh Fruit

Price: RMB 298 + 10% service charge per person

FREE-FLOW DRINKS

Add RMB 158 + 10% for 2 hours of unlimited:

• Sparkling Wine – Saint Louis Blanc de Blancs Brut NV
• Red Wine – Mapachi Cabernet Sauvignon, Central Valley, Chile
• White Wine – Mapachi Chardonnay, Central Valley, Chile

Add RMB 78 + 10% for 2 hours of unlimited soft drinks & juices: Coke, Coke Zero, Sprite, Soda Water, Orange Juice, Apple Juice