- This event has passed.
MASTERS JOINING HANDS at The Bay by Chef Fei at Mandarin Oriental, Shenzhen
March 21 @ 11:30 - March 23 @ 21:30
¥1,380
MASTERS JOINING HANDS
星飨东湾 限时赏味
著名大厨之一黄景辉师傅，执掌深圳文华东方酒店的高端粤菜食府「东湾-由辉师傅主理」，呈现传统与创新荟萃的当代广东佳肴。辉师傅凭借对粤菜的精妙诠释，带领多家特色中餐厅获得米其林及黑珍珠殊荣。3月21至23日，辉师傅与其团队中餐行政总厨水师傅，精选当季时令鲜美食材，用一席限定春飨，为你带来一场精彩的味蕾之旅。
Pioneering Chef Fei, who holds two Michelin stars for his modern-day interpretation of Cantonese cuisine, will helm the kitchen at The Bay by Chef Fei at Mandarin Oriental, Shenzhen, with vastly-experienced Executive Chef Water Tang on 21-23 March, 2025.
品鉴菜单 Degustation Menu
CNY 1,380 / 位Person
CNY 1,480 / 位Person
（含一杯麦卡伦盈钻威士忌 Inclusive of 1 glass of Macallan Litha Whisky）
更可尊享茗茶配餐，或辉师傅定制尊享菜单
A tea pairing menu or an exclusive menu curated by Chef Fei are available for more options.
2025.03.21 – 03.23
11:30 – 14:30; 17:30 – 21:30
+86 (755) 8182 9301
东湾-由辉师傅主理丨深圳市福田区皇岗路5001号深圳文华东方酒店1层
