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Easter Brunch @ The Ritz-Carlton Shenzhen
March 31 @ 12:00 pm – 2:30 pm
Paletto
Italian Easter Brunch
2024.03.31, Sunday
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Starter
Dal Mare (Fresco o alla Brace)
Spiny Lobster, French Oyster, Fresh shrimps
French Scallops, Octopus, Red Prawn
Signature Mediterranean dressing, fresh lemon
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Affettati e Formaggi
5J Iberico, smoked ham, Italian salame, coppa ham,
Parmesan cheese, Gorgonzola, fresh ricotta, truffle cheese
Green olives, sundry tomatoes, Italian Honey
Served with Casatiello
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Uova
Pasqualina tart, with eggs & spinach
Stuffed boiled eggs with tuna mousse
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Insalata
Pear salad, fava beans, pecorino cheese
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Pass around
Mix raw vegetables, olive oil and vinegar
Smoked salmon with citrus dressing
Pasta
Homemade Tagliatelle with beef short ribs Ragu
Or
Fresh made Cavatielli pasta, seafood sauce
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From our BBQ
Italian mix grill meat
Or
Lamb chop, rosemary & lemon dressing
Or
Octopus legs & lemon, garlic parsley sauce
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Dolci
Homemade chocolate Easter Eggs
Pastiera Napoletana
Homemade Cannoli
Maritozzo with whipped cream and sour cherry
Sabayon mousse
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RMB 788 / person
Including sharing appetizers, options of pasta, main and dessert buffet
Early bird price RMB 688 / person (available until March 29)
+RMB 188 / person free flow house wine (sparkling, white, red)
+RMB 688 / person free flow Ca del Bosco or Champagne
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