Easter Brunch Extravaganza at Panos Steakhouse & Lounge!

On Sunday, April 20, Panos The Steakhouse & Lounge hosts an exquisite Easter Brunch from 10:00 until 3:00 PM. This festive celebration invites guests to savor a luxurious spread, complete with an Easter Welcome Drink and free-flow red and white Sangria, setting the tone for a joyful holiday.

Menu Highlights | 菜单亮点

• 新鲜现烤面包 | Freshly Baked Breads
  Cross buns, cinnamon rolls, croissants, and savory breads, warm from the oven.
  杂粮面包、肉桂卷、羊角面包及咸香面包，新鲜出炉。

• 开胃菜 | Starters

  • 伊比利亚火腿沙拉 | Iberico Ham Salad

  • 鸡蛋和帝王鲑黄油吐司配荷兰酱 | Ora King Salmon on Toasted Brioche with Poached Egg and Hollandaise Sauce

  • 潘若斯招牌珍宝蟹肉饼配海胆酱及罗勒酱 | Panos Signature Crab Cakes with Sea Urchin and Basil Sauce

• 牛排 | Steak Course
  水域熟成澳洲牛排 | Water-Aged Australian Steak, crafted to perfection.

Guests can indulge in this elegant brunch in Panos’ sophisticated ambiance, perfect for families and friends celebrating Easter. Reservations are recommended—call 755-86686630 & 19924494071 to book before the 3:00 PM cutoff on April 20.

Don’t miss this delectable holiday experience!

宾客可在潘若斯优雅的环境中享受这场复活节盛宴，非常适合家庭与朋友共庆佳节。建议提前预订，请在4月20日下午3点前通过**[联系方式待定]**预约。不要错过这场美味的节日体验！