Celebrate the Festive Season with Chef Diego Ottaviani’s Italian Culinary Symphony at OGGI TRATTORIA PIZZERIA

Indulge in a culinary Italian journey this festive season at OGGI TRATTORIA PIZZERIA with a special menu curated by star chef Diego Ottaviani.

This exquisite selection is a symphony of authentic Italian flavors, meticulously crafted to delight your senses. The menu kicks off with marinated Orata, adorned with sour cream, ocetra caviar, champagne jelly, and chives.

This is followed by an ‘Assoluto di Astice’ featuring Lobster Consomme, smoked scallops, and winter vegetables. Savor the rich Capon Tortelli, complemented with a parmesan fondue, black truffle, and butter watercress.

The culinary journey culminates with a succulent Australian M5 Wagyu tenderloin and foie gras, enhanced by a Barolo reduction and roasted mushrooms.

For a sweet finish, there’s the Tortino di Panettone, a Christmas cake served with white chocolate, vanilla sauce, and marinated citrus fruits.

At a price of 888 RMB, prepare to immerse yourself in an unforgettable Italian Christmas feast.