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Brunch N.4 with a Peruvian Special Twist @ Tequila Coyotes – Nanshan
January 28 @ 10:00 am
Circle January 28th, 2024, for an unforgettable Sunday Brunch at Tequila Coyotes, Shenzhen! 📅✨ We’re ecstatic to host a unique pop-up event featuring Chullschick, the acclaimed Peruvian restaurant from Hong Kong, led by Chef Abel Ortiz.
🤝🌍 A Meeting of Cultures:
Join us as we blend the vibrant flavors of Mexico and Peru, creating a culinary tapestry rich in tradition and taste. 🌮🍢
🍽️ Feast on a Fusion of Favorites:
- SALADS: Caesar Salad, Fish Ceviche, Octopus Ceviche 🥗🐙
- TEX MEX: Chicken Chimichangas, Vegetable Quesadillas, Beef Fajitas 🌯🔥
- SOUP: Mexican Beans Soup 🥣
- Peruvian Specials: Discover Chef Abel’s surprise dishes, bringing a slice of Peru to Shenzhen! 🇵🇪✨
- GRILL: Grilled Pork Neck, BBQ Pork Ribs with Corn, Beef Steak with Potatoes, Steamed Prawns, Grilled Lobster 🍖🦐
- DESSERT: CHURROS 🍩
🍹🍴 Brunch Pricing:
- Early Bird (Book before Jan 21):
- 348 RMB/person with alcohol (Normal: 398 RMB) 🍹
- 248 RMB alcohol-free (Normal: 298 RMB) 🚫🍺
- Kids: 158 RMB (Normal: 198 RMB) 👶
🌅🎊 A Harmonious Blend:
Experience the harmonious fusion of Mexican zest and Peruvian flair, right in the heart of Shenzhen. This is more than a brunch; it’s a celebration of culinary diversity and cultural richness! 🇲🇽❤️🇵🇪
Reserve your spot now for an extraordinary gastronomic journey at Tequila Coyotes! 🎉🍽️
#TequilaCoyotesBrunch #MexicanPeruvianFusion #ChullschickInShenzhen #CulturalCulinaryCelebration
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