All Pizza’s 50% Every Monday: All Day

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102

Benji Bistro does not rush its pizza. Each doughgoes through a full 72-hour cold fermentation, giving it time to develop deeper wheat aroma before hittinga 420C stone deck oven that locks in heat fast. The result is a crust with that sought-after leopard-spotted rim: airy, light, and pleasantly chewy. Must-Try List: Benji’s Italian Meatball Pizza:meatballs made with traditional Italian sausage- making techniques. Mushroom prosciutto: a dellightful fusion of Yunnan mixed mushrooms and Italian smoked ham, boasting a unique and distiinctive flavor. Classic Margherita Pizza: baked with Italian peeled tomatosauce and fresh mozzarella cheese, perfect for first-timers. Pistachio mortadella: baked with pistachio ham, pesto sauace and mozzarella cheese, featuring rich aroma and a full, satisfying texture.

Even better now is that every Monday (excluding public holidays) all pizzas are 50% off all day.For Reservations:+86-18824395625102